| Bruschetta With Roasted Garlic, Asiago Cheese And Roasted Tomatoes | $8.50 |
| Or With Roast Beef, Asiago Cheese, Arugula And Roasted Tomatoes | $9.00 |
| Baby Spinach Salad With Asian Pears, Walnuts And Feta Cheese | $9.50 |
| Crab And Corn Cake, Served With A Light, Lemon Cream Sauce | $10.00 |
| Butter Lettuce With Blue Cheese, Shaved Red Onions, Tomato And Sweet Pecans, Dressed With Vinaigrette | $9.00 |
| Duck Liver Pate With Cornichons | $8.50 |
| Baby Arugula Salad with Grilled Green Beans, Breseola, Asiago and Roasted Tomatoes | $9.50 |
| Baby Arugula Salad With Grilled Asparagus, Bresaola, Asiago And Roasted Tomatoes | $9.50 |
| Caesar Salad With Garlic Croutons, Plain Or With Grilled Shrimp | $7.50/$11.00 |
| Grilled Vegetable Salad – Grilled Zucchini, Eggplant, Green Beans And Asparagus With Roasted Tomatoes And Warm Herb Goat Cheese | $9.50 |
| Salad Of Sweet Mache With Goat Cheese, Pine Nuts And Tomatoes | $10.00 |
| Crispy Crab With Hoisin Dipping Sauce | $9.00 |
| Maytag Blue Cheese Caesar With Garlic Croutons | $9.50 |
| Seasonal Soup | $6.50 |
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| Fettucine With Portabella Mushrooms, Asparagus, Sun-Dried Tomatoes, Arugula And A Goat Cheese-Truffle Cream Sauce | $21.00 |
| Uncle Angelo’s Favorite Meatballs With Marinara Sauce On Fusilli | $19.00 |
| Linguini with Steamed Clams, Lightly Tossed with Tomatoes and Garlic | $21.00 |
| Rigatoni With Tomato, Zucchini, Basil, Crushed Red Chile And Feta Cheese | $18.00 |
| —With Spicy Italian Sausage | $20.00 |
| Fusilli Pasta With Basil Infused Olive Oil, Bocconcini, Roasted Peppers, Artichokes & Tomato | $22.00 |
| Angel Hair With Red Chile Olive Oil, Garlic, Anchovies, Diced Tomatoes & Black Olives | $17.00 |
| —With Sauteed Jumbo Shrimp 24.00 |
$24.00 |
| Linguini With Steamed Clams With Tomatoes And Herbs, Provençale Style | $21.00 |
| Sauteed Jumbo Shrimp With Goat Cheese Stuffed Pasta Shells On A Bed Of Marinara Sauce | $26.00 |
| Ancho Chile Chimichurri Marinated Grilled Prime Rib Eye | $35.00 |
| Tender Calf’s Liver With Sauteed Onions And Pasilla Chiles | $23.00 |
| Stuffed Cornish Game Hen With A Cranberry Madeira Sauce | $23.00 |
| Grilled Mahi Mahi With Chipotle Beurre Blanc | $25.00 |
| Golden Trout, Grilled With Rosemary And Lemon | $25.00 |
| Peppered Black Angus Filet Mignon Of Beef With Demi-Glace Sauce | $32.00 |
| —Available With Blue Cheese, Grilled Onions And Sautéed Mushrooms | $34.00 |
| Assorted Grilled And Mixed Vegetables Accompanied By Wild And Brown Rice | $23.00 |
| Pan-Roasted Salmon With A Roasted Mango Sauce | $26.00 |
| Seafood Sampler – Three Fresh Fish Filets, Grilled With A Ginger-Curry Sauce | $26.00 |
| Rosemary Roasted Rack Of Lamb With A Mustard Herb Crust | $35.00 |
| Pan-Seared Sahimi Grade Ahi Tuna With An Asian Chimichurri | $33.00 |
| Breast Of Chicken Scaloppini Piccata With Lemon, Capers, Olives And Sun-Dried Tomatoes | $23.00 |
| Bouillabaisse, Hearty Fish Soup In The Marseillaise Style | $26.00 |
| Seasonal Seafood On A Bed Of Homemade Sauerkraut With A Dill Beurre Blanc Sauce | $26.00 |
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